It's always a mad dash to get everything canned before Summers end. I thought we were doing pretty good, but we are patiently waiting for our tomatoes to ripen. We have more peppers than we know what to do with. Hopefully, tomorrow we'll be able to make a few batches of salsa.
So far we've canned nectarines, spaghetti sauce, nectarine preserves, pickled jalapeno peppers, cinnamon applesauce and strawberry nectarine jam. The peaches will be ready any day now, I'm so excited for this :) I'll probably freeze a few for smoothies too.
I'm looking forward to Fall, even thought it's going to be sad to take down our little pool---and put away the summertime things. I did a little decorating around the house today......that always makes me feel better.
Hope you're having a great weekend!