
How I LOVE Chocolate and Hearts :)
Chocolate Mint Hearts
1/2 cup milk chocolate chips
1/4 cup butter, softened
1/4 cup sugar
1 egg
1/2 tsp. pure vanilla extract
1 1/4 cups flour
3/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
peppermint extract
colored sprinkles
In microwave safe bowl, melt 1/2 cup chocolate chips. Stir in a few drops of peppermint extract. Let cool slightly.
In small bowl combine sugar and butter. Mix until smooth and creamy. Add egg, vanilla and melted chocolate chips. Stir until creamy.
In another bowl sift flour, baking powder, salt and baking soda. Gradually add to chocolate mixture. Stir until combined.
Refrigerate 1 hour.
Roll 1/4 inch thick on floured surface. Cut heart shapes out with cookie cutters and bake on ungreased cookie sheet for 8 minutes. Let rest on cookie sheet for a few minutes and transfer to wire rack to cool completely.
In microwave safe bowl, melt milk chocolate chips. Stir in just a few drops of peppermint extract.
Repeat with white chocolate chips.
Dip cooled cookies in melted chocolate and decorate with sprinkles.
Place on waxed paper and refrigerate until set.
Recipe source adapted from: Taste of Home
