Wondering what to do with all that turkey? We were......so I made some Turkey Noodle Soup :) My parents gave me a lot of soup making tips over the years, so this is what I came up with.
Saute onions, garlic and celery in olive oil. My Dad would not approve of the "garlic" but we love it so I always add it to everything :)
This is my Mom and Dad's famous soup pot. They have made some of the best soups ever.
I made some easy swirl rolls out of Rhodes bread dough. Thaw as many rolls as you need on the counter for about two hours. Or you can thaw in fridge overnight, if dough is frozen. Roll each roll about 8 inches long, roll up in a swirl, brush with butter. Bake 350 for about 10-12 minutes. Brush with additional butter and sprinkle with Kosher salt.
You can also make butterflake, knot and clover rolls. Check out these great how-to's from Rhodes. I made these for Thanksgiving and they turned out great :)
Turkey Noodle Soup
10 cups turkey stock
3 cups turkey
3 celery stalks, chopped
1 onion, diced
2 garlic cloves, minced
2 cups baby carrots, peeled and sliced
3 cups potatoes, peeled and diced
1 cup corn
1 1/2 cups homemade style egg noodles
1 bay leaf
salt and pepper to taste
Saute onions, garlic and celery until translucent and just before they start to brown. Add turkey stock, bay leaf, carrots, salt and pepper. Simmer just until carrots are tender. Add potatoes and simmer for an additional 15 minutes. Add turkey, corn and noodles. Cook on low until vegetables and noodles are done. Season with salt and pepper to taste.
Have a GREAT day!