There is nothing better than BLTs for dinner in the Summertime.
My dad was a wonderful gardener and grew Perfect Huge Tomatoes (sure he used miracle grow but he wouldn't care if I told you).
So far we have tons of Romas and a few Early Girls, the others and a few Romas will be ready for Salsa in a few weeks.
I have a love hate relationship when making Salsa. I just love hearing the jars pop at the end of the day but the canning process and chopping away....not so much :)
So I found this Great Bread Recipe. I had to go hunting because I usually only eat wheat bread and had no wheat flour in the house.......just bread flour.
I'm really glad this happened because now there is no going back with this bread+blt's.
My BLTs are a little sloppy and loaded with love. Lots of bacon, mustard, a dab of mayo, tomatoes galore, lettuce, salt and pepper.
This bread makes it a show stopper and it's SO EASY!
So grab yourself some tomatoes and make yourself a little sandwich or two :)
Maisey laughs..........at what, I'm really not sure :)
Bread Machine White Bread
1 cup warm water (110 degrees F/45 degrees C)
2 tsp. bread machine dry active yeast
2 TB sugar
1/4 cup vegetable oil
3 cups bread flour
1 1/4 tsp. salt
Add water and sugar to bread machine pan. Sprinkle yeast on top and let stand for 10 minutes.
Add oil, flour and salt.
Place bread pan in machine selecting light bread, 2 loaf size and push start.
When finished let cool on wire rack.
Recipe adapted from allrecipes.com
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