Oreo Ice Cream Shop Pie
6 ounce Oreo ready made crust
1/2 cup hot fudge dessert topping, divided
8 ounce tub whipped topping
2 4 ounce packages Jello Oreo instant pudding mix
1 1/4 cups cold milk
Remove 2 TB hot fudge, set aside. Spoon remaining hot fudge into crust. Top with half of whipped topping. Freeze for 10 minutes.
Combine milk and puddings in large bowl. Beat with wire whisk until well blended.
Spoon over whipped topping layer in crust. Top with remaining whipped topping.
Freeze 4 hours and drizzle with 2 TB remaining fudge topping.
Recipe Source: Nabisco.com