I've never been a fan of egg nog but Egg Nog Ice Cream...YES!
This is a super easy recipe that's great for the holidays
Egg Nog Ice Cream
2 cups egg nog
2 cups heavy cream
1 10 ounce can sweetened condensed milk
1 tsp. pure vanilla extract
Combine egg nog, heavy cream, milk and vanilla in bowl.
Pour mixture into ice cream maker and freeze using manufacturers instructions.
Once mixture reaches soft serve stage, transfer to plastic container and store in freezer.
Chill at least 2 hours before serving. Sprinkle with nutmeg or cinnamon if desired.
Recipe Source: Allrecipes.com