3 TB yeast
1/2 cup warm water
1 cup butter
2 cups warm water
1 cup sugar
5 eggs
2 tsp. salt
9 cups flour
additional butter
Sprinkle yeast into 1/2 cup warm water. Let sit for 5 minutes.
Combine butter, 2 cups warm water and sugar in microwave safe bowl. Heat until butter is melted and sugar is dissolved. Stir until combined and beat in eggs.
Mix in salt and 4 cups flour. Beat until smooth. Stir in yeast.
Add rest of flour and stir until well combined.
Let rise until doubled, about 1 hour. Mix down and cover with plastic wrap.
Refrigerate overnight.
Sprinkle counter with 1 TB flour and roll out dough.
I always cut my dough in half and make cinnamon rolls, you can find the cinnamon roll recipe I use here :)
Melt 1/2 cup butter in small bowl
Cut out rolls with biscuit cutter or glass rim and dip in butter.
Place on jelly roll pan. Cover with dish towel and let rise 3 hours or until doubled in size.
Bake 350 degrees for 15 minutes or until golden brown.
Brush tops with additional butter.
Parker House Roll recipe is adapted from the recipe book "What's for Dinner".
Rolls with dinner and Cinnamon Rolls for dessert.......what could be better?
:)
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